![]() ![]() Sarah’s Gourmet Pretzels are made by hand, chunky and available in a variety of flavors. “Once a business gets started, it may inspire others to look at starting their own in that community,” Boldizar said. Lushko’s hope that her pretzels can lead to opportunities for others is a hallmark of small businesses. “Business owners really need to make a commitment,” said Jeff Boldizar, director of the Small Business Development Center. Lushko, he said her humble attitude and quick thinking coupled with her readiness to jump right in and get to work was important. “The buzzword nowadays is passive income, but running a small business is not that,” he said. Running a small business takes a lot of hard work, Fleegle said. ![]() To help bring her business idea to fruition, Lushko worked with the Small Business Development Center at Saint Francis University and JARI entrepreneurial coach Blake Fleegle. “I have always had a desire to be a voice for the voiceless,” she said. Her dream is to open other locations across the country where those coming out of abuse or trafficking can earn a fair wage as they get back on their feet. Lushko also provides life coaching for women coming out of abusive marriages, where her main goal is to help them learn how to gain stability, be a healthy support system for their children and make wise decisions for their safety and well-being.Īll of these tie into her business’ mission of “pretzels with a purpose.” Today, Sarah’s Gourmet Pretzels partners with the Refuge of Texas, which helps girls rescued from sex trafficking, and Windows of Heaven Global Healing Centers, which help women and children coming out of abuse. “I needed to provide for my kids,” she said, but she also wanted to help people in need, particularly women and children coming out of abusive situations. She wasn’t sure what one person could do, though. Lushko then learned that child trafficking was one of the fastest-growing crimes in the country and felt the need to do something about that statistic. In 2020, she was able to quit both of those jobs and focus on Sarah’s Gourmet Pretzels full time. HOWEVER, you can use chips, pretzel crisps, and other ideas for dipping.From left: Emmaleigh Lushko, 19, and her siblings, Ella, 16, Anna, 15, Marcus, 11, and their mother, Heidi, work together in their pretzel kitchen. Graham crackers hold their strength and do great to scoop up all that melted chocolate and marshmallow. But if you like an evenly browned marshmallow that’s fully melted, then the oven is the way to go. Some of the fun in making your s’mores over the campfire is getting them just a little bit burned. You can’t say that when you make them over the campfire. When you make your s’mores in the oven, you’ll find that the chocolate completely melts. Here’s why I think you should give this oven-baked s’mores dip a try. But what if you could enjoy all the goodness of a good s’more without having to build that fire? It’s the perfect rich cozy dessert on a rainy and cold day. I love a good campfire like everyone else. Why Oven S’mores Are Just as Good (or better) than Campfire S’mores ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |